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@MammaTeeRoll: Tomatoes!
  • WillileeWillilee
    Posts: 1,007Member
    Just thought you might like to know that this month's Bon Appetit says GRATE YOUR TOMATOES:

    "Simply slice in half, then grate the cut side over the coarse holes of a box grater (discard core and any skin left in your hand). That's it!
    Whisk the results into vinaigrettes, quick salsas, and gazpacho or make tomato jam. The slightly chunky pulp also works well in fresh pasta sauces, frittatas, and as a sandwich topper - no peeling or chopping required. Summer cooking just got easier."

    I thought it would be fuckin awesome to do that with 592 lbs of cherry tomatoes!
  • breezybreezy
    Posts: 3,508Member
    Yum... I love knuckle flavored salsa!
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