Harleyman said:

Oh boy I am starting to dig this thread. Any good size roast either pork or beef are so easy to cook. I think @L1b and Hunny have it right!! I love slow cooking.....more time to drink beer. 

Easiest one pot meal is the roast.  I do the same as mentioned above, beef roast, potatoes, carrots onions, onion soup mix, but...I DO NOT add water.  The beef juices are enough.  And then you can use the drippings to make a gravy if you want.  This one will work with a pork roast too.

The other one I like is a loose-meat type sandwich.  Pound of hot sausage (bulk), pound of ground beef, brown both in pan.  Put in slow cooker with sliced onions, green and red peppers, and if you like hot stuff, you can use some banana peppers.  Just cook it until the veggies are crisp-tender and serve it on sandwich rolls.  I sometimes add a can of diced tomatoes to this as well. 

I have an easy as pie bean dip I make too.  Can of black beans, can of kidney beans, diced onions, can of diced tomatoes with green chillies (SP?) packet of taco seasoning, and a small can of tomato sauce.  stir it up, throw it in a 1.5 qt slow cooker, and cook til hot.  Serve with tortilla chips. 

Pork chops and apples are good too. Brown chops on both sides, (season how you like, I use salt and pepper, sometimes garlic powder) throw them in a crock pot with peeled sliced apples, cook until the chops are done and apples are tender. You can throw a handful of brown sugar in if you use tart apples, and maybe sprinkle cinnamon in. I serve this with buttered noodles as a side.

Kielbasa and saurkraut.  So easy.  Can of kraut, kielbasa cut into bun size pieces, cook til kielbasa hot.  DH and I add brown sugar to the kraut, but not everyone likes it sweet and sour. You can also rinse the kraut before-hand if you want to cut the sourness. Serve on hoagie rolls.  With mashed as a side, of course...lol

I use my slow cooker alot, and these are my "tried and true" recipies.  There are always a ton of cookbooks at half price book stores, and second hand stores.  Maybe look for some that are strictly for slow cookers.  Most crockpot recipies I see in books are pretty basic, so even if you aren't that great a cook you can still throw together a good meal. 

I'm making beef stroganoff in my crockpot today.  :)

2 lbs. stew meat
1/4 cup flour
1 package Lipton Beefy Onion soup mix
1 can pieces & stems mushrooms
8 oz. of sour cream

I start off by spraying my crockpot with Pam.  Then you coat the meat with the flour.  Toss it in the crockpot, sprinkle the soup mix on it, and throw in the mushrooms.  I add a little water as well.  Cook it on low for 8-10 hours or high for 4-6 hours.  When the meat is tender, stir in the sour cream.  I serve it over mashed potatoes, but egg noodles work too.  (This recipe is pretty much what the soup mix box says.)