This is the recipe that got my daughter to like broccoli.

Broccoli and bowties

2 cups uncooked bowtie pasta
2 tbsp unsalted butter
2 garlic cloves, minced
2 tbsp olive oil
1 head broccoli, cut into bite-size pieces
pine nuts (optional)
Parmesan cheese, grated (optional)
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper 

Bring a large pot of water to a boil and add salt. Add broccoli and boil 3 minutes. Remove from water to a large bowl. Set aside. In same water, boil pasta according to package directions. Drain and place in bowl with broccoli.

If using pine nuts, toast them in a dry skillet over medium heat, tossing frequently, about 5 min.

Zest and juice the lemon and dice the garlic. 

In small skillet, heat olive oil and butter over medium heat. Add lemon zest and garlic mixture and sauté about one minute. Off heat, add lemon juice, salt and pepper to taste. Pour over pasta and broccoli mixture, tossing well. Serve with toasted pine nuts, if using, and Parmesan cheese.

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4 eggs

1 ½ cups shredded cheese (I use old cheddar)

½ cup milk (I use 1%)

½ cup cream (I use half-and-half - 5%)

2-3 oz cooked ham, diced (in a pinch I’ve even used cut up cold cuts)

One small onion

Vegetable oil

Unsalted butter

About 3 tbsp bread crumbs

Salt and pepper

Coat a glass pie dish with unsalted butter, then add bread crumbs and shake dish until evenly distributed over entire surface.

Place the diced ham in the bottom of the pie dish.

Dice the onion. Heat vegetable oil over medium heat and sauté onion until golden, about 3-4 minutes. Place over ham in pie dish.

Shred cheese and place over ham and onion in pie dish.

Combine eggs, milk, cream and pepper in bowl; beat with fork until evenly mixed. Pour over mixture in pie dish. Bake at 425 degrees for 20 to 25 minutes. Serve with a green salad and fresh crusty bread.

Pizza Bread

One loaf of French bread(I have a small family; you may need more!)
Jar of pizza sauce
Mozzarella cheese
Pepperoni and other toppings

Preheat oven to 425.  Slice the bread in half lengthwise, then half again.  Place on a baking sheet.  Spread sauce, toppings, and cheese.  Bake until the cheese is melted.  I slice it into servings after baking.

YUMM!  :D

I just found a recipe on youtube the other day and it is very yummy and very very healthy for you.

1 cup of quinoa

1 carrot

broccolli

kale

lemon

spagetti sauce

You chop up the kale, carrot, and broccolli and steam for idk about 15 min. Boil 2 cups of water in another pan for the quinoa and once boiling simmer and pour in quinoa cook 10-15 min. After all cooked put veggies and spagetti sauce in pan with quinoa. slice lemon and squeeze some juice on quinoa mixture and there ya go!!!! sooo yummy!