Peppermint Brownies

Jill Smokler, AKA Scary Mommy

Jill Smokler, AKA Scary Mommy

What started as an innocent on-line baby book to chronicle Jill's stay-at-home days with her children, (Lily, Ben, and Evan) quickly transformed into a vibrant community of parents, brought together by a common theme: Parenting doesn’t have to be perfect. Learn more here.
Jill Smokler, AKA Scary Mommy

@scarymommy

NYT bestselling author of Confessions of a Scary Mommy and Motherhood Comes Naturally (And Other Vicious Lies). Fond of curse words, sarcasm and Diet Coke.
File under things you never want to hear from your adoptive child: :I don’t like my skin..." http://t.co/SesDTb8bLh - 15 mins ago
Jill Smokler, AKA Scary Mommy
Jill Smokler, AKA Scary Mommy

Latest posts by Jill Smokler, AKA Scary Mommy (see all)

For some reason, I am incapable of making decent brownies from a box. They are either horribly overcooked or completely raw. Every single time. This recipe, however, I never mess it up. It started with the Baker’s One Bowl Brownie and I’ve perfected it over the years. You should try it. It’s the perfect mix of sweet, salty and minty and kind of amazing. Ready?

Ingredients

4 squares Baker’s Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup milk chocolate chips
1 teaspoon salt
6 Large Peppermint Patties

Microwave chocolate and butter in large microwaveable bowl on medium for 5 minutes, stirring every minute or two. Remove and stir in sugar, salt, eggs and vanilla. Add flour and chocolate chips and mix well. Pour half into greased pan. Layer Peppermint Patties and cover with the rest of the batter.

Bake at 350º for 30 min.

Now, stop there and dust with powdered sugar if you aren’t a huge mint fan. If you are, then go forth and frost them with the following.

Mint Frosting

1/2 stick. butter, softened
1/2 cup cream cheese
3 c. powdered sugar
1/2 tsp. vanilla
1/2 tsp mint
1 tsp green food coloring
3 to 4 tbsp. milk

Mix butter, cream cheese and sugar. Stir in vanilla, mint, food coloring and milk; beat until smooth, adding more milk if too dry and more sugar if too wet. Top with candy canes, crushed Peppermint Patties or whatever other green and red crap you may have.

So minty, so yummy. If you’re thinking Christmas goodies, some Candy Cane Vodka would be the perfect partner.

{More holiday goodies at the lovely Rachel’s today!}

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{ 24 comments… read them below or add one }

1 Donna Earnhardt December 12, 2010 at 9:32 pm

I was with you…until you added the peppermint patties. Oh the horror! :)

BUT…I like the recipe and might substitute reeses OR Nestle crunch bars for the peppermint patties. YUMMMY!

Thanks for sharing!
Donna Earnhardt recently posted..An open letter to my Mama

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2 Scary Mommy December 13, 2010 at 12:51 pm

Reeces work, too. I bet pretty much anything would!

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3 Debra December 12, 2010 at 9:47 pm

Mint and chocolate is my favorite combo. These look amazing!!

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4 vanillasugar December 12, 2010 at 10:05 pm

hey now! look at you. nicely done momma. i am proud.
vanillasugar recently posted..pb and bacon cookie bark w- smokehouse almonds

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5 Galit Breen December 12, 2010 at 10:27 pm

um, seriously? W O W ! thanks for sharing this, jill! my chocolate-mint lovin’ family will be in heaven! :)

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6 pgoodness December 12, 2010 at 10:54 pm

Those look AMAZING!!

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7 life with kaishon December 12, 2010 at 11:13 pm

Everything about these looks delish Jill.
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8 Glamamom December 12, 2010 at 11:52 pm

I love Peppermint Patties so this is def one I want to try. YUM!

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9 Nina Badzin December 13, 2010 at 12:08 am

OMG, Jill. Why are you trying to kill us. With happiness. In our mouths.
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10 I'm So Fancy December 13, 2010 at 7:15 am

Oh my God, I’m going to the store right now.
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11 Lynn from For Love or Funny December 13, 2010 at 8:09 am

I’m drooling!
Lynn from For Love or Funny recently posted..I went Xmas shopping- and now I need therapy

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12 franticmommy December 13, 2010 at 8:38 am

Holy CRAP! I am drooling. Screw the diet! I am making these tonight!
franticmommy recently posted..Yet Another Reason I Will Not Get Parent of The Year- Epic Parent Fail

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13 Vicki Archer December 13, 2010 at 8:42 am

Wow that is amazing…I just LOVE York peppermint patties…just bought a bag of minis…fixin to try this recipe out…thanks for sharing…

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14 Sunday December 13, 2010 at 9:22 am

This sounds like perfection! I am soooo making these for Christmas!
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15 Andrea December 13, 2010 at 9:42 am

Oh. Mah. G-d.

Pure heaven. I want some. Now!
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16 Liz December 13, 2010 at 10:13 am

Thank you thank you thank you! My husband had brownies like this at a superbowl party years ago and I haven’t been able to find a similar recipe!! Can’t wait to try them!

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17 Ally December 13, 2010 at 11:12 am

OH yum!!! (And I just made Candy Cane Vodka this weekend using your idea from that post!!!)
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18 Shannon December 13, 2010 at 2:59 pm

I could eat the whole pan myself.

Unfortunately, that would happen, for were I to make these, I would be the only one who’d eat any! The yahoos here don’t like anything in their brownies… no nuts, no candies, no peanut butter…
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19 yana December 13, 2010 at 6:02 pm

these look awesome! i’m going to have to try and make these. thanks!

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20 dusty earth mother December 13, 2010 at 9:29 pm

Holy crap, those look good.
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21 Megan (Best of Fates) December 14, 2010 at 1:18 pm

That is some seriously intense brownie recipe.

Man, my brownies are hiding in shame, with their plain, boring compositions and ingredients.

Those brownies, they blush so easily.
Megan (Best of Fates) recently posted..7 Things I Love About My Grandma’s Home

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22 Jenn January 4, 2011 at 7:05 am

Oh, sweet baby Jesus, I’m drooling on my Mac.

Yet another recipe that makes me feel like living in the UK is really on the moon – no peppermint patties or Bakers chocolate over here. Or Reese’s Peanut Butter cups for that matter.

Now I’ll be obsessing.
Jenn recently posted..She’s Not Always a Princess- or- It’s Just Semantics

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23 janelle February 21, 2011 at 10:33 pm

If anybody comes back to this post, here’s my experience. 30 Minutes was WAAAAAAAY too short. They were soupy on the inside. I upped it to 60 min, but obviously, check on them after 40, 50, 60 min.

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24 Scary Mommy February 22, 2011 at 8:20 am

Interesting. My old oven was kind of funky, thanks for the update!

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