I was skeptical about TJ’s gluten-free ravioli only because pasta is a favorite of mine. If it ain’t broke, don’t fix it — but unfortunately, my stomach can’t always handle the gluten. This cauliflower dough is a scrumptious alternative.
TJ’s Almond Butter Cocoa Bar, nicknamed ABC for short, is a sweet n’ salty snack or breakfast treat. It’s made from an oat-and-rice-flour-based chocolatey dough, and it’s vegan, too!
This versatile pasta can be dressed in marinara sauce, or added to a noodle soup or stir-fry. Its mild flavor makes it the perfect gluten-free ingredient to hardy up any kind of dish.
Don’t skip out on one of everyone’s favorite breakfast foods thanks to TJ’s GF everything bagels, made from brown rice flour, potato flour, tapioca starch, and potato starch. The bagels are seasoned with sesame seeds, poppy seeds, and dehydrated onion.
Now everyone can enjoy the delicious, comforting taste of pepperoni pizza sans the tummy ache. TJ’s cauliflower crust pizza is topped with tons of veggies and uncured meat, and pairs well with a fresh salad.
If there’s one product that TJ’s is known for, it’s their melt-in-your-mouth-fantastic mac and cheese — and now it has a gluten-free cousin. Bring it to the office for a quick and easy lunch!
A fun twist from traditional tortilla chips, these quinoa and black bean dippers will upgrade your dip game. Ditch the utensils and eat your taco bowl with these chips instead.