Get In My Belly

Gobble Up These 11 Thanksgiving Foods From Trader Joe’s Right Now

From sides to desserts and everything in between.

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Still not 100% sure what you’re going to make for Thanksgiving dinner? Don’t overlook Trader Joe’s. As you prepare your Turkey Day menu, swing by TJ’s for last-minute (and microwavable!) sides, brined turkey, desserts, and more. See some of the tastiest TJ’s Thanksgiving foods ahead.

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Apple Cranberry Tart

This fall dessert is the best of both worlds — and it’s too small to share, so more for you!

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Four Cheese Scalloped Potatoes

There’s no such thing as too many potatoes. If you like your potatoes with a side of cheese (or cheese with a side of potatoes), this creamy treasure can be heated up within minutes.

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Fresh Cranberry Orange Relish

Unlike traditional cranberry sauce, TJ’s doesn’t boil or cook its cran-orange relish. It’s just freshly chopped cranberries and oranges with a spoonful of sugar!

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Cornbread Stuffing Mix

A fruity spin on traditional stuffing, this TJ’s creation includes roasted apples and dried cranberries. Each package serves about five people.

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Triple Ginger Brew

Triple Ginger Brew is good as is or can be used as the base of a fall-themed Moscow mule.

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Brined Bone-In Half Turkey Breast

Eliminate the stress of cooking a turkey this Thanksgiving with TJ’s fully cooked, heat-and-serve turkey entree. Packages are about two and a half pounds and take less than an hour to heat up in the oven.

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Autumn Vegetable and White Bean Gratin

This delectable side includes cauliflower, butternut squash, kale, white beans, and white cheddar cheese.

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Glazed Maple Walnut Scones

Breakfast is the last thing on everyone’s mind on Thanksgiving. Pick up some glazed maple walnut scones from TJ’s to hold you over until the big feast.

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Blue Cheese Roasted Pecan Dip

For Thanksgiving happy hour, pair this autumn dip with cranberry crackers or veggies.

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Apple Crumble Pie

Good luck stopping after one slice! This crumbly deliciousness is a fall dessert favorite at TJ’s.

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Holiday Hash

A perfect Thanksgiving side or with scrambled eggs for a warm winter breakfast.

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