Sticky Toffee Pudding Layer Cake
Ingredients: 10 oz. pitted dates, 1 ½ c water, 1 tsp baking soda, 1 box yellow/golden cake mix, 1⅓ c dairy-free milk, 4 egg whites, ⅓ c dairy-free yogurt, ⅓ c vegetable oil, 2 tsp vanilla extract, 1 c salted butter, 1 c brown sugar, 5 tbsp molasses, 1 tsp salt
Instructions: Boil dates in water, adding baking soda before mashing together. Mix eggs, water, milk, eggs, yogurt, vanilla extra, and yellow cake mix together. Stir dates into cake batter, bake for 30 minutes at 350 degrees. Mix molasses, vanilla extract, butter, sugar, milk, and salt evenly. Pour over cake and serve.