What kid doesn’t love chicken fingers? Finally, we’ve found a recipe that’s so easy, we can toss the frozen fingers and make these from scratch. I know it sounds like crazy talk, but with only three ingredients, even we can make these. And they take only 20 minutes. Fast, easy, and good? If only everything could be that way! We can dream.
Makes: 8-10 Chicken Fingers
Prep: 5 mins Total: 25 mins
1 pound chicken tenderloins
1 cup Panko breadcrumbs 2 tablespoons dry Ranch dressing mix 1 gallon storage bag
1. Pre-heat oven to 450 degrees fahrenheit.
2. Add Panko breadcrumbs and dry Ranch dressing in the storage bag. Mix.
3. Add Chicken into mixture. Shake.
4. Place in oven for 20 mins.
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