One of the best things my husband ever gave me was this recipe for Kahlua Dip (yeah, yeah, after the kids. I guess.) I blogged about it way back when only my relatives were reading me, but it’s so good that it bears repeating. It’s simple and horribly unhealthy and you can grab everything you need at your local gas station market. But? It’s amazing…
How to make it: Put four Giant Hershey’s Milk Chocolate Bars into food processor (or, hand grate if you have two hours and knuckles to spare.) Mix into 2 tubs of Cool Whip. Add 3/4 cup of Kahlua, adding more to taste. His family served it with Pirouette cookies and that’s all well and good, but I prefer it straight up, mousse style.
It’s best refrigerated overnight before serving. Plus, if you eat enough of it, you can get a nice little buzz and forget how exactly much saturated fat you just consumed.
This article was originally published on