Watch: A How-To Guide to Homemade Pizza Rolls

Can I Get A ‘Hell Yeah!’ For Rolled-Up Pepperoni And Cheese?

October 4, 2017 Updated November 7, 2019


We’re always on the go and can barely find the time to eat. Just kidding — we can always eat. But these pepperoni rolls definitely make it painless, and the ingredients are already in the pantry. Can it get any easier? Did we mention that the kids love them? Try sneaking some vegetables in there too — they won’t even mind. They’re that good.

Makes: 10 Roll-ups
Prep time: 10 minutes
Total: 20-25 minutes


1 tube Pillsbury pizza crust
30 pepperoni slices
10 mozzarella cheese sticks, cut to size of dough
2 tbsp butter
1/2 tsp garlic powder
1/2 tsp dried parsley
grated parm, for topping
fresh parsley, for topping
marinara sauce for dipping


1. Preheat oven to 450 degrees F
2. Spread pizza dough out on greased baking sheet
3. Cut dough to size of mozzarella stick
4. Arrange 3 pepperoni slices on each rectangle
5. Top with a mozzarella cheese stick
6. Roll dough, pinching closed on all sides
7. Add garlic powder and parsley to melted butter
8. Brush sticks with butter
9. Bake for 10-15 minutes at 450 degree F