Fall Food Without The Fuss

Pump Up The Spice With These 10 Easy Canned Pumpkin Recipes

Some sweet, some savory, all simple.

Photo taken in Novosibirsk, Russia
Tatiana Medvedtskaia / EyeEm/EyeEm/Getty Images

Get all the yummy pumpkin taste with none of the actual harvest effort by adding these 10 easy canned pumpkin recipes to your menu. Whether you’re looking for a dessert or dinner dish, you’re sure to find something tasty for all your fall cravings.

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Pumpkin Chilli

Ingredients: 1 tbsp olive oil, 1 lb ground spicy Italian sausage, 1 onion, 1 red bell pepper, 3 garlic cloves, 1 1/2 tbsp chili powder, 2 tsp ground cumin, 1 tsp salt, 3/4 tsp black pepper, 1/2 tsp ground cinnamon, 2 cans roasted tomatoes, 1 can kidney beans, 1 can black beans, 1 can pumpkin puree, 2 1/2 c chicken broth

Instructions: In a large pot, heat oil and sausage until cooked. Add onion, bell pepper, garlic, cumin, chili powder, salt, pepper, and cinnamon. Stir in tomatoes, kidney beans, black beans, pumpkin puree, chicken broth, and sausage. Bring to a boil and let sit for 20 minutes. Cool, then serve.

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