White Christmas Mojito
In a glass, muddle the juice of one lime, 6-8 mint leaves, and 1 tbsp sugar until leaves break down. Fill glass half full of ice. In blender, combine 1/2 oz coconut rum, 1 oz white rum, and 1/4 cup canned coconut milk. Pulse till smooth. Pour mixture in glass, top with sparkling water, and garnish with pomegranate.