11 Dump & Go Crockpot Meals To Feed Your Fam With Minimal Effort

Frozen potstickers and packaged coleslaw make Fit Slow Cooker Queen’s potsticker soup incredibly easy to dump and go. It has all the appeal of takeout, but without the hefty delivery fee and sodium spike afterward.

So many Crock-Pot recipes require you to sear or brown the protein before adding it to the slow cooker, which does not qualify as dump-and-go anymore. Princess Pinky Girl’s Hawaiian chicken recipe excludes that step (hallelujah), but adds plenty of flavor via a sticky, sweet sauce.

Shredded chicken is one of the easiest things to make in the slow cooker, and one of the most versatile. Here, All The Healthy Things’ recipe breaks down how to make pulled barbecue chicken and the best way to dress it up for restaurant-style sammies.

I love curry but am always afraid if I try and make it at home, I’ll just be disappointed by the outcome. But maybe Family Fresh Meals’ slow-cooker version is worth a shot. That coconut curry sauce just sounds so good...

Spinach artichoke dip is the best, so why not morph it into an entree? Fit Slow Cooker Queen’s spinach artichoke chicken and pasta looks like the most delicious way to get some greens into your meal, TBH.

If you’re trying to make more meatless meals these days, consider trying this enchilada orzo from Damn Delicious. It’s creamy, flavorful, and filling, and would be so good topped with avocado or salsa verde.

Chicken and spinach in a creamy Parmesan and sun-dried tomato sauce? Yeah, that’ll do quite nicely. This recipe from Averie Cooks makes this delicious chicken dish so easy to pull off. Serve it with pasta and call it a night.

Simply LaKita’s recipe genuinely could not be easier. As long as you can open a bag of frozen meatballs and a jar of marinara sauce, you’ve got this in the bag. Let the meatballs simmer on low all day and toast your sub rolls when it’s serving time.

Jessica in the Kitchen’s recipes are fantastic if you’re vegan or interested in cooking vegan dishes for the first time. This butter chicken-inspired tofu is so simple and easy, while still being absolutely loaded with flavor.

Spicy, smoky jambalaya with fluffy perfect rice? Budget Bytes’ slow cooker jambalaya recipe explains precisely how to make it all in one Crock-Pot, so you won’t have a heap of dirty dishes to wash at the end of the night.

When nothing else sounds good for dinner, Princess Pinky Girl’s crack chicken chili will. It’s creamy, cheesy, ranch-y, bacon-y... all the flavors that never get old, honestly. It’s a dump-and-go, set-it-and-forget-it meal you’ll likely return to again and again.